Friday, November 21, 2008

I Heart Challah

This is sort of a recycled post, but I do love this bread. Made from the bread book. It's best hot out of the oven, but challah french toast is rockin' as well.


The poppy seed loaf turned out a little mutant and underbaked, but was delicious and perfect to me.

Challah back, y'all!

I am so wrong sometimes.

No comments: