Friday, November 21, 2008

I Heart Challah

This is sort of a recycled post, but I do love this bread. Made from the bread book. It's best hot out of the oven, but challah french toast is rockin' as well.

Before

After
The poppy seed loaf turned out a little mutant and underbaked, but was delicious and perfect to me.

Challah back, y'all!

I am so wrong sometimes.

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