I'm a food-phaser. I find something I like (which is by no means a rarity) and I'll eat it every day for days/weeks/months and then abruptly stop. It's been grapefruit, peanut butter, whole wheat english muffins, Peasant Pies, Cadbury mini eggs....
My latest food obsession? Roasted root vegetables:
...it could be worse...like creme brulee.
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