On a rare evening that D and I both had free, D taught me how to make spinach ravioli with marinara sauce, from scratch. It was nothing less than incredible.
D doesn't mess around - this is serious business with the pasta board and the roller.
See, nice and flat.
Stuffed, ready to go into the pot. Made some extra to freeze.
Buon Apetito.
Chestnuts roasted on an open fire (or in the toaster oven) for dessert - Roma style.
No comments:
Post a Comment