Oh, yeah. You're gonna like this one.
This is some good stuff.
Here we have my adaptation of this pesto recipe (p.s. She's my new favorite. Also, when I say "adaptation" it mostly means I forgot something or I tinkered with the instructions. But I'm a glass-half-full kinda gal, so I use words like "adaptation" to make it seem like I did it on purpose and from a place of creativity when mostly it came from a place of haste or lack-of-planning), made with basil, parsley, cilantro, and spinach. I used pine nuts, because I didn't have almonds, but I think it tastes more decadent that way. Also, I forgot to add lemon, but I like it just way it is. Next time I'll actually follow the recipe (something I'm notorious for NOT doing).
Anyhow, I was totally excited to make this for dinner and tell you all about it, but something even better happened - we just got invited for Persian food at the neighbors! And I do not pass up Persian food with the neighbors. So, the pesto will have to wait another night, but I can tell you that it was delicious right off the spatula. Late for dinner - see ya!