We'll start with something simple... a little loaf. Now, I know you've seen my loaves before, so it's nothing new. Still using my very favorite, easiest bread recipe with a few tweaks. This one has some rye flour (trying to clean out the cabinets) and caraway seeds (ditto), and I always add a bunch more salt. But I swear, this method never lets me down. Try it, you'll impress all your friends. Or if not, impress yourself.
Thank you for your forgiveness. Everyone (my sister) was sick of looking at those lemons. Monica, you're welcome.