Giada is My New BFF

I received Giada's new cookbook as a shower gift, and I was instantly obsessed (Aunt Celeste, you know us too well).

The first thing I made was the Pasta Ponza, which was SO GOOD and so easy (or, as my dad would say, "really terriffic")! I recommend you make this for dinner tonight!

And I made these Pea Pesto Crostini for a mid-day snack. So fancy, right? Also, delicious & beautiful & easy.

...I might have just had one for breakfast...