I've had a problem the last couple weeks... It looks a little something like this:
My friend called it "folksy crack," and that's exactly what it is. I made 3 batches last week, and probably ate 1.5 batches myself. The other 1.5, I had to give away, for the sake of my weight-loss efforts.
Got the recipe here, and so should you...if you can afford to have a vice.