Saturday, February 10, 2007
This is one of my very favorite cook books. I go back to this one time and time again. The Triple Ginger Lovers is my favorite, but today I tweaked the Biscotti Aloha and made it into Orange Almond Coconut. Darren was disappointed that there was no chocolate, but who's to say we can't dip these bad boys in some bittersweet?
Wouldn't a couple dozen biscotti and this book together make a great gift for someone?