Every Herb Pesto

Oh, yeah.  You're gonna like this one.

This is some good stuff. 

Here we have my adaptation of this pesto recipe (p.s. She's my new favorite. Also, when I say "adaptation" it mostly means I forgot something or I tinkered with the instructions. But I'm a glass-half-full kinda gal, so I use words like "adaptation" to make it seem like I did it on purpose and from a place of creativity when mostly it came from a place of haste or lack-of-planning), made with basil, parsley, cilantro, and spinach. I used pine nuts, because I didn't have almonds, but I think it tastes more decadent that way. Also, I forgot to add lemon, but I like it just way it is.  Next time I'll actually follow the recipe (something I'm notorious for NOT doing).

 
Anyhow, I was totally excited to make this for dinner and tell you all about it, but something even better happened - we just got invited for Persian food at the neighbors!  And I do not pass up Persian food with the neighbors.  So, the pesto will have to wait another night, but I can tell you that it was delicious right off the spatula.  Late for dinner - see ya!